Monthly Archives: March 2010


Pig Class at The Swinery

A friend alerted me to an unusual event in West Seattle, Friday March 12. Pig Breakdown Class. What? The Swinery, a pig-focused (duh!) butcher and food establishment has been renovating its shop. To help fund the project, they hosted a class on how to butcher a pig.

Chef Gabriel, a friendly and enthusiastic character greeted […]

By |2019-01-06T09:46:08+00:00March 13th, 2010|Food and Eating|Comments Off on Pig Class at The Swinery