Tonight (a Monday):
Leftover spinach and spicy lamb from dinner at an Indian restaurant last Friday
Leftover roasted cauliflower from Saturday
Leftover Morrocan spiced spaghetti squash with pine nuts from Sunday
All with a glass of 2005 Two Barns Oregon Pinot Noir opened tonight. I know, not a leftover. But, after sniffing the bottled opened 3 days ago, I decided wine leftovers are meant for cooking, not drinking…:-)